Name: Linda's Lemon Bread
Ingredients: 1 1/2 ts Yeast; 2 1/8 c Bread flour; 1/2 c Rolled oats; 1 ts Salt; 1 tb Margarine; 1/3 c Lemon curd; 7/8 c Milk; 2 ts Yeast; 3 c Bread flour; 2/3 c Rolled oats; 1 1/2 ts Salt; 1 1/2 tb Margarine; 1/2 c Lemon curd; 1 1/8 c Milk

The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	12	Servings

INGREDIENTS

1 1/2	ts	Yeast
2 1/8	c	Bread flour
1/2	c	Rolled oats
1	ts	Salt
1	tb	Margarine
1/3	c	Lemon curd
7/8	c	Milk
2	ts	Yeast
3	c	Bread flour
2/3	c	Rolled oats
1 1/2	ts	Salt
1 1/2	tb	Margarine
1/2	c	Lemon curd
1 1/8	c	Milk

INSTRUCTIONS

FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
Load ingredients into breadmachine pan according to manufacturer's
directions. "Yeast" refers to active dry yeast. Use light crust setting.
Lemon curd can be found in jelly or imported foods section of supermarket.
From Rehberg & Conway, Bread Machine Magic Book of Helpful Hints.
[email protected]
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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