Name: Linda's Mexican Meatloaf
Ingredients: 2 lb Lean Ground Beef; 2 lg Eggs; 1 c Pace Mild Thick And Chunky Salsa; Or Medium; 3/4 c Crushed Tortilla Chips

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Mexican	Beef	6	Servings

INGREDIENTS

2	lb	Lean Ground Beef
2	lg	Eggs
1	c	Pace Mild Thick And Chunky Salsa; Or Medium
3/4	c	Crushed Tortilla Chips

INSTRUCTIONS

Place Tortilla Chips in plastic bag and roll over them with a rolling pin
to crush (you don't want them into a powder but just finely crushed). Crush
enough to make 3/4 crushed. In a large bowl mix together all the
ingredients. Pat into a loaf pan and bake at 350 for 2 hours.
NOTES : For the Tortilla chips I used Tostitos white corn chips - these
really added a nice flavour to the meatloaf. This time I used the mild
salsa but next time I will try the medium.
Recipe by: Linda G.
Posted to brand-name-recipes by "Linda G." <lindag@brunnet.net> on Apr 4,
1998

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