Name: Linda's Nut Crunch
Ingredients: 2 c Butter; 2 c Sugar; 6 tb Water; 10 oz Slivered almonds; 12 oz Semi-sweet chocolate chips; 1 c Walnuts; chopped

Work is so foundational to our makeup that it is one of the few things we can take in significant doses without harm. Indeed, the Bible does not say we should work one day and rest six, or that work and rest should be balanced evenly - but directs us to the opposite ration. Leisure and pleasure are great goods, but we can only take so much of them. If you ask people in nursing homes or hospitals how they are doing, you will often heart that their main regret is that they wish they had something to do, some way to be useful to others.

Tim Keller

CATEGORY	CUISINE	TAG	YIELD
Grains		Candies, Chocolate	1	Servings

INGREDIENTS

2	c	Butter
2	c	Sugar
6	tb	Water
10	oz	Slivered almonds
12	oz	Semi-sweet chocolate chips
1	c	Walnuts; chopped

INSTRUCTIONS

In electric skillet, melt butter.  Add sugar, almonds and water. Place
candy thermometer into mix.
Temperature of skillet should be about 400 degrees.
Cook, stirring constantly to hard/crack stage on thermometer. Pour mix
quickly onto a large jelly roll sheet (large cookie sheet with sides).
Spread very quickly. Cool in refrigerator. Melt chocolate chips over double
boiler.  Spread over cooled candy and sprinkle walnuts while chocolate is
still soft.  Press nuts into chocolate to secure. Cool again. Break into
pieces and store in an airtight container. From: Linda Rehberg Makes: 4
lbs. Posted by: Debbie Carlson (PHHW01A) - Prodigy Reformatted for MM by
CLM, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Time: A longing in man for reuniting with God.”