Name: Linda's Oatmeal (Or Other Grain) Bread
Ingredients: 1 1/3 c Water; 2 tb Olive oil; 1 1/2 ts Salt; 2/3 c Oatmeal (or other cereal to be cooked; such as seven grain); 2 3/4 c Bread flour; 3 tb Sugar; 2 tb Dry milk; 2 1/2 ts Yeast

“Luck!” There is no such thing in our world, none in nature, none in human affairs. Luck means that an event has no cause at all. It is a bad word – a heathen term. Drop it from your vocabulary! Trust nothing to luck, and expect nothing from it. Avoid all practical dependence upon it or its kindred words: fate, chance, fortune. Never forget your dependence upon God. He can exalt you to prosperity – or sink you into the lowest depth of adversity. He can make everything to which you set your hand to prosper – or to fail. Devoutly acknowledge this. Abhor the atheism that shuts God out of His own world!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1 1/3	c	Water
2	tb	Olive oil
1 1/2	ts	Salt
2/3	c	Oatmeal (or other cereal to be cooked; such as seven grain)
2 3/4	c	Bread flour
3	tb	Sugar
2	tb	Dry milk
2 1/2	ts	Yeast

INSTRUCTIONS

Put ingredients into bread machine pan in order according to your machine's
directions (water first or last.) I prefer the light crust setting and it
will bake nicely in the quick mode. Makes 1 1/2 lb loaf.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Linda Pulliam
<LKP@PRODIGY.NET> on Dec 27, 1997

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