Name: Linda's Spaghetti Sauce
Ingredients: 1 tb Olive oil; 1 1/2 lb Ground beef; 1 md Onion; chopped; 2 Cloves garlic; chopped; 2 cn Tomatoes; 14 1/2 oz.; 1 cn Tomato sauce; 15 oz.; 1 ts Sugar; (cuts tomato acid); 1 tb Basil; 1 ts Oregano; 1/4 ts Thyme; 1/4 ts Rosemary; Salt; to taste

The greatest of all the temptations that assail a preacher is pride. Pride, because he is set up there almost on a pedestal. He is standing in a pulpit, he is above the people, all of whom are looking to him. He has this leading place in the Church, in the community; and so his greatest temptation is that of pride. Pride is probably the deadliest and the most subtle of all sins, and it can assume many forms; but as long as one realizes this all is well.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Sauce, Italian	4	Servings

INGREDIENTS

1	tb	Olive oil
1 1/2	lb	Ground beef
1	md	Onion; chopped
2		Cloves garlic; chopped
2	cn	Tomatoes; 14 1/2 oz.
1	cn	Tomato sauce; 15 oz.
1	ts	Sugar; (cuts tomato acid)
1	tb	Basil
1	ts	Oregano
1/4	ts	Thyme
1/4	ts	Rosemary
		Salt; to taste

INSTRUCTIONS

Put olive oil in large pot or saucepan. Fry ground beef, onion, and garlic
together until completely cooked. Add the remaining ingredients and cook
sauce to desired thickness. We like to cook it on low for a longer period
of time so the flavors mingle.
Serve with spaghetti or fettuccini sauce.
The small amount of sugar is important so that the acid in the tomatoes is
cut.
Recipe by: Linda Fletcher
Posted to MC-Recipe Digest V1 #1069 by "Russell J. Fletcher"
<gimplimp@teleport.com> on Jan 31, 1998

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