| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Main meal, Tried and t, Vegetables, Vegetarian, Low fat | 4 | Servings |
INGREDIENTS
| 2 | c | Stewed Tomatoes |
| 1 3/4 | c | Tomato Sauce |
| 1 3/4 | c | Kidney Beans — Canned |
| 1 | lg | Carrot — diced |
| 1 | lg | Onion — diced |
| 1/2 | c | Green Pepper — diced |
| 1 | c | Turnip — diced |
| 1 | c | Celery — diced |
| 1 | tb | Chili Powder — to taste |
| 1/2 | ts | Cayenne Pepper — to taste |
INSTRUCTIONS
Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened. NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF Recipe By : Linda Posted to MC-Recipe Digest V1 #156
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