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CATEGORY CUISINE TAG YIELD
Dips, Appetizers, Sauces 999 Servings

INGREDIENTS

10 lb Avacados (about 20)
3/4 lb Black Olives, chopped 3 cups
1/2 c Green onion, sliced
3/4 c Lime juice
1/2 c Salsa
1 1/2 tb Salt (to taste)

INSTRUCTIONS

Mash avacados.  Combine rest of ingredients.  Add additional Salsa or
seasonings as desired.  Makes 1 gallon
Source: Lindsay Olive can
Typed for you by: Joan Mershon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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