Name: Linguine a la Greque
Ingredients: Donna Hartman (hddw83b); 2 c Frozen chopped spinach (one; 9-oz. package); 8 oz Canned chick-Peas, drained; 1/4 c Golden raisins; 1/2 ts Salt; 1/8 ts Crushed red pepper flakes; 1 tb Olive oil AND 1 ts olive oil; 6 oz Linguine

[Philosophical pluralism] is the ideology that refuses to allow any single religion or worldview to claim an exclusive hold on the truth. It denies that there are any absolutes. It insists that all religions and worldviews must be seen as equally valid…To suggest otherwise is to be arrogant and intolerant. No religion can claim to be superior to any other. You may practice your faith as long as you realize it is only one of many true faiths. If what you believe is true at all, it is only relatively true… [But] at the same time that philosophical pluralism denies other religions the right to lay claim to the truth, it presents its own worldview as the absolute truth… In the end philosophical pluralism’s dismissal of dogma turns out to be just another dogma.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Low-cal, Main dish, Pasta, Vegetarian	4	Servings

INGREDIENTS

		Donna Hartman (hddw83b)
2	c	Frozen chopped spinach (one
		9-oz. package)
8	oz	Canned chick-Peas, drained
1/4	c	Golden raisins
1/2	ts	Salt
1/8	ts	Crushed red pepper flakes
1	tb	Olive oil AND 1 ts olive oil
6	oz	Linguine

INSTRUCTIONS

In medium saucepan, cook spinach following pkg. directions. Add chick peas
and raisins; stir and cook until heated through. In large pot of rapidly
boiling water, cook pasta 8 to 10 minutes or until al dente. Drain well. In
large bowl, combine spinach mixture with pasta. Sprinkle with salt and red
pepper flakes. Drizzle with oil and toss to combine. four servings at 308
calories per serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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