Name: Linguine Agnello
Ingredients: 1 lb Leg of lamb; 2 tb Pesto sauce; 1 tb Garlic -- chopped; 2 tb Basil -- fresh; 1/2 c Balsamic vinegar; 4 Fresh tomatoes -- chopped; 1 tb Crushed red pepper; 1 ts Salt; 1 c Olive oil; 2 lb Linguini -- use fresh; Linguini

Now, could God in cutting-edge missionary situations grant miracles and signs and wonders to accredit the gospel as He did in apostolic times? Yes. But that’s not the same thing as having these gifts as a regular feature in the ongoing life of the church. If the signs and wonders of the apostles have returned, we should see the blind receiving their sight, the lame walking, and the dead being raised. God heals today (sometimes dramatically), but the healing of colds, the flu, TMJ, stomach, and back problems, and so forth aren’t in the same category as the healings found in the Scriptures. If people truly have the gift of healing and miracles today, they need to demonstrate such by performing the kinds of healings and miracles found in the Bible.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian	3	Servings

INGREDIENTS

1	lb	Leg of lamb
2	tb	Pesto sauce
1	tb	Garlic — chopped
2	tb	Basil — fresh
1/2	c	Balsamic vinegar
4		Fresh tomatoes — chopped
1	tb	Crushed red pepper
1	ts	Salt
1	c	Olive oil
2	lb	Linguini — use fresh
		Linguini

INSTRUCTIONS

STEP ONE: Marinate the Lamb-- Marinate lamb in garlic, pesto, 1/2 cup
balsamic vinegar, basil, red pepper, and salt for two hours.
STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb
mixture, then let it all cook on stovetop in a saute pan until most of the
juice is gone.
STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes.
STEP FOUR: Pour lamb mixture over the hot linguine and serve.
Recipe By     : Habib Gharbi of Savio's, Alexandria, VA
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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