Name: Linguine Al la Carbonara
Ingredients: 4 Eggs; 1/4 c Whipping cream; 1/4 c Margarine; 1/2 lb Bacon; cut up; 12 oz Linguine; 1 c Parmesan cheese (4 ounces); 1/4 c Parsley; Fresh ground black pepper

The focal point of your discipline and correction must be your children seeing their utter inability to do the things which God requires unless they know the help and strength of God. Your correction must hold the standard of righteousness as high as God holds it… The alternative is to reduce the standard to what may be fairly expected of your children without the grace of God. The alternative is to give them a law they can keep. The alternative is a lesser standard that does not require grace and does not cast them on Christ, but rather on their own resources. Dependence on their own resources moves them away from the cross. It moves them away from any self-assessment that would force them to conclude that they desperately need Jesus’ forgiveness and power.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Pasta	4	Servings

INGREDIENTS

4		Eggs
1/4	c	Whipping cream
1/4	c	Margarine
1/2	lb	Bacon; cut up
12	oz	Linguine
1	c	Parmesan cheese (4 ounces)
1/4	c	Parsley
		Fresh ground black pepper

INSTRUCTIONS

Date: Sun, 11 Feb 1996 10:51:55 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Recipe By: The Italian Cookbook
Let eggs, cream and butter stand at room temperature 2-3 hrs. Cook bacon
til brown and crisp. Drain. Beat eggs and cream until blended. Toss cooked
pasta with margarine. Pour eggs and cream over pasta and toss. Add bacon,
cheese, parsley and pepper. Serve immediately.
NOTE: I use eggbeaters in this recipe - rather than tempting fate by using
raw eggs.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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