Name: Linguine Gamberini (Garlic Shrimp Sauce)
Ingredients: 1 lb Shrimp; peeled, deveined; 3 Cloves garlic; finely minced; 1 Onion; finely chopped; 3 tb Olive oil; 2 tb Flour; 1/2 c Dry Marsala; 1 c Chicken broth; 1/2 c Italian parsley; minced; Salt and pepper; 1 lb Linguine

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Italian	Pasta, Italian, Seafood, Alcohol	6	Servings

INGREDIENTS

1	lb	Shrimp; peeled, deveined
3		Cloves garlic; finely minced
1		Onion; finely chopped
3	tb	Olive oil
2	tb	Flour
1/2	c	Dry Marsala
1	c	Chicken broth
1/2	c	Italian parsley; minced
		Salt and pepper
1	lb	Linguine

INSTRUCTIONS

Heat olive oil in a large skillet.  Add garlic and stir for 30 seconds. Add
onion and cook until transparent, stirring occasionally. Add flour and stir
until well mixed.  Whisk in the broth, wine and parsley. Bring to a boil
and cook for a couple of minutes, stirring constantly. Lower heat to medium
and add shrimp; cook until shrimp are just pink and done. Serve over pasta,
cooked according to package directions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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