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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Seafood 6 Servings

INGREDIENTS

3 Garlic cloves — minced
1/2 ts Salt
1/2 c Butter — melted
1 ts Pepper
16 oz Sliced mushrooms — drained
8 oz Linguine, cooked — drained
13 oz Clams, minced — drained
Parmesan cheese — grated
1/2 c Parsley — fresh chopped

INSTRUCTIONS

Saute garlic in butter in large skillet over low heat for 1 minute.  Add
mushrooms and cook 5 minutes.  Stir in clams, parsley, salt and pepper.
Heat thoroughly. Pour over linguine and toss well. Heat through and top
with Parmesan cheese. Formatted by Mary Dishongh Bowles.
Recipe By     :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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