Linguine In Clam Sauce – We Love God!

Another common misunderstanding about the doctrine of limited atonement is that it somehow lessens or diminishes the love of God for humanity. Yet, again, exactly the opposite is true. Of all of the doctrines of grace, the doctrine of limited atonement, when correctly understood, magnifies the love of God; it does not diminish it. Limited atonement reinforces the intensive love of God that is revealed in the Bible. God loves His people with a love that saves them from their sin, as opposed to the love of the unlimited atonement view that sees God’s love as being more general in nature. In the unlimited atonement view, He loves everyone in general but saves no one in particular and, in fact, leaves the matter of their salvation up to them. Which is more loving, a love that actually saves people or a love that makes salvation “possible” to those who are dead in trespasses and sins and unable to choose God?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	6	Servings

INGREDIENTS

3		Garlic cloves, minced
1/2	t	Salt
1/2	c	Butter, melted
1	t	Pepper
16	oz	Sliced mushrooms, drained
8	oz	Linguine, cooked drained
13	oz	Clams, minced drained
		Parmesan cheese, grated
1/2	c	Parsley, fresh chopped

INSTRUCTIONS

Saute garlic in butter in large skillet over low heat for 1 minute.
Add mushrooms and cook 5 minutes.  Stir in clams, parsley, salt and
pepper. Heat thoroughly. Pour over linguine and toss well. Heat
through and top with Parmesan cheese. Formatted by Mary Dishongh
Bowles.  Recipe By     :  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God is glorified by a thankful heart.”