Linguine In Mushroom Caesar Salad

Don’t just teach your children external self-control; train them to understand temptation and resist it. Don’t just teach them manners; teach them why pride is sinful and why greed, lust, selfishness, and covetousness dishonor God. Punish them for external offenses, but teach them that the root issue is always a deeper problem – corruption in their hearts. When you correct them, don’t do it merely to satisfy you as the offended, irritated, frustrated parent. That’s anger; it’s vengeance. But when you correct them help them to see that it is first of all God who has been offended and that He offers reconciliation through Jesus Christ (2 Corinthians 5:20).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Italian	Cols.l&e, Salads	4	Servings

INGREDIENTS

8	oz	Uncooked linguine
2	T	Olive oil
1	c	Sliced onion
1	lb	Button mushrooms, sliced
1	t	Minced garlic
1		Jar roasted red peppers
		Drained and chopped
		Salt and freshly ground
		Pepper
1 1/2	c	Caesar or italian flavoured
		Croutons
1/3	c	Freshly grated Parmesan ches

INSTRUCTIONS

Cook the linguine in salted boiling until firm-tender, about 10
minutes; drain, reserving one-half cup cooking liquid.  Put pasta in
large bowl and cover to keep warm. While pasta is cooking, heat oil  in
a skillet over medium-high heat and saute onion until soft, about  5
minutes. Reduce heat to medium, add mushrooms and garlic, and cook,
stirring, until mushrooms give up their liquied, about 6 minutes.  Stir
in roasted peppers, salt and pepper to taste, and reserved  cooking
liquid; heat through. Pour over linguine; add croutons and  cheese, and
toss.  from The Columbus Ledger and Enquirer, Columbus, Georgia Posted
to  MM-Recipes Digest V3 #249  Date: Thu, 12 Sep 1996 14:58:33 -0400
From: Dotnapier@aol.com

A Message from our Provider:

“People disappoint. God doesn’t.”