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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Pasta 8 Servings

INGREDIENTS

2 tb Olive or vegetable oil
2 tb Lemon juice
1 md Red pepper; cut into strips
1 lg Onion; chopped
1 pk (8-oz) fresh mushrooms; sliced
1/2 lb Lean fully cooked ham; cut into julienne strips
1 pk (10-oz) frozen peas; thawed
1 pk (6-oz) frozen snow peas; thawed
1 cn (5-oz) evaporated skimmed milk
1/2 c Shredded Provolone cheese; divided
1/2 lb Creamette Linguine
Fresh ground pepper

INSTRUCTIONS

In large skillet, heat olive oil and lemon juice. Add red pepper, onion and
mushrooms; cook until tender-crisp. Add ham, green peas, snow peas, milk
and 1/4 cup cheese; heat through, stirring frequently. Keep warm. Prepare
Creamette Linguine as package directs; drain. Combine hot cooked linguine
and vegetable mixture; toss to coat. Top with remaining 1/4 cup cheese.
Serve immediately with fresh ground pepper. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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