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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Chicken, Breasts 6 Servings

INGREDIENTS

1 lb Linguine; spaghetti, or thin
Spaghetti
2 ts Vegetable oil; divided
1 lb Skinless boneless chicken breast; slivered
1 lb Green beans; trimmed and halved
2 Red bell peppers; seeded — diced
4 c Garlic; minced
1/4 c Teriyaki sauce
1 c Low-sodium chicken broth

INSTRUCTIONS

Prepare Pasta according to package directions; drain. In large nonstick wok
or skillet over high heat, heat 1 teaspoon vegetable oil. Add chicken and
stir-fry about 4 minutes until firm and opaque. Remove chicken and set
aside. Add the remaining teaspoon oil to the pan. Add green beans; reduce
heat to medium, cover and cook 7 minutes. Uncover, add red bell pepper,
stir well and cook an additional 5 minutes. Add garlic and stir-fry 30
seconds.  Stir in teriyaki sauce and chicken broth.  Heat to a simmer; toss
with chicken and pasta.  Serve immediately.
Recipe By     : Woman's Day Low Fat Meals
Posted to EAT-L Digest  3 October 96
Date:    Fri, 4 Oct 1996 09:34:38 PST
From:    Laurie R Wise <lrwise@JUNO.COM>
NOTES : This is one of my very favorite favorities.... *posted to eat-l and
eat-lf lists 10-4-96

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