Name: Linguine Tuna Salad
Ingredients: 7 oz Linguine, Broken In Half; 1/4 c Vegetable Oil; 2 ts Sugar; 1 ts Seasoned Salt; 10 oz (1 Pk) Frozen Green Peas *; 1/4 c Lemon Juice; 1/4 c Chopped Green Onions; 1 ts Italian Seasoning; 12 1/2 oz (1 cn) Tuna, Drained; 2 Med. Firm Toamtoes, Chopped

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Italian	Salads, Fish	6	Servings

INGREDIENTS

7	oz	Linguine, Broken In Half
1/4	c	Vegetable Oil
2	ts	Sugar
1	ts	Seasoned Salt
10	oz	(1 Pk) Frozen Green Peas *
1/4	c	Lemon Juice
1/4	c	Chopped Green Onions
1	ts	Italian Seasoning
12 1/2	oz	(1 cn) Tuna, Drained
2		Med. Firm Toamtoes, Chopped

INSTRUCTIONS

*    Thaw peas before using in this salad.
Cook Linguine according to package directions, drain.  Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well.  Add HOT linguine; toss.  Add remaining ingredients; mix
well.  Cover; chill to blend flavors.  Serve on lettuce leaves and garnish
as desired.  Refrigerate leftovers.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip

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