Linguine W/ Crab And Mushrooms

There is a battle presently raging right now in your heart. “For the flesh sets its desire against the Spirit, and the Spirit against the flesh; for these are in opposition to one another” (Gal. 5:17). It is a battle Scripture says, between the personal Spirit and a personified flesh within you. It is not a head-on collision, but two opposing forces seeking to pull us in two opposite directions, one to righteousness and one to unrighteousness. This is the bottom line as to why some Christians honor God and others do not. It is the difference between living in the Spirit and living in the flesh.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Italian	Italian, Pasta, Seafood	2	Servings

INGREDIENTS

		ELAINE RADIS BGMB90B
8	oz	Clam juice, bottle
1/2	t	Saffron threads
3	T	Butter
8	oz	Mushrooms, shiitake fresh
		Green onions, sliced
1	T	Tomato paste
8	oz	Crab meat, bite-size pieces
2	t	Fresh tarragon, minced OR
3/4	t	Dried tarragon, crumbled
8	oz	Linguine

INSTRUCTIONS

Combine clam juice and saffron threads in small bowl. Melt butter in
heavy medium skillet over medium heat. Add mushrooms, sprinkle with
salt and pepper and cook until beginning to soften, about 3 minutes.
Add half of green onions and 1 Tbsp. tomato paste and stir to blend.
Add clam juice mixture and simmer 2 minutes. Add crab and tarragon  and
stir until heated through. Season with salt and pepper.  Meanwhile,
cook linguine in large pot of boiling, salted water until  just tender
(al dente), stirring occasionally. Drain well. Return  pasta to same
pot. Add sauce and toss to coat.  Divide pasta between 2 plates.
Sprinkle with remaining green onions  and serve. Posted to FOODWINE
Digest  by Gail Beynon  <Beynong@AOL.COM> on Sep 9, 1997

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