| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Pasta, Main dish | 4 | Servings | |
INGREDIENTS
| AARONSON PSTT79A | ||
| 1 | lb | Linguine; cooked al dente |
| 1 | lb | Mushrooms; thinly sliced |
| 4 | Cloves Garlic; sliced thin | |
| 4 | tb | Butter |
| 3 | tb | Olive oil; Salt & pepper |
INSTRUCTIONS
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
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