Linguine W/mushrooms And Garlic

It is neither obedient to Christ, nor in the church’s best interest, to permit an expelled person to attend the meetings of the church so that he can be exposed to biblical preaching. He was expelled because he has already heard, and rejected, the biblical message of repentance. The determination to exclude such a person from all church functions is primarily based on the command for Christians not to keep company with those who are under the discipline of expulsion (1 Corinthians 5:11), which in turn is based on the principle that “a little leaven leavens the whole lump” (1 Corinthians 5:6). Leaven (sinful influence) can only be prevented from spreading throughout the whole lump of dough (the church) when the two are not allowed to come into contact with each other. It cannot be right, therefore, to give a person who is openly unrepentant the opportunity to exert an immoral and/or divisive influence on the other members of a local church (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Main dish, Pasta	4	Servings

INGREDIENTS

		AARONSON PSTT79A
1	lb	Linguine, cooked al dente
1	lb	Mushrooms, thinly sliced
4		Cloves Garlic, sliced thin
4	T	Butter
3	T	Olive oil, Salt & pepper

INSTRUCTIONS

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper
and toss with cooked, drained linguine to thoroughly incorporate
ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON
(PSTT79C) Posted to MC-Recipe Digest by Nancy Berry
<nlberry@prodigy.net> on Apr 28, 1998

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”