Name: Linguine with Bacon, Sun-Dried Tomatoes
Ingredients: 8 Bacon; 1/2 c Cheese -- romano or parmesa; 4 Onions, green -- chopped; 1 Salt; 1 c Cream -- whipping; 1 Pepper; 1/2 c Tomatoes, sun-dried -- oil; 1 Cheese -- additional for; Toppi; 1 lb Linguine

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Pasta	4	Servings

INGREDIENTS

8		Bacon
1/2	c	Cheese — romano or parmesa
4		Onions, green — chopped
1		Salt
1	c	Cream — whipping
1		Pepper
1/2	c	Tomatoes, sun-dried — oil
1		Cheese — additional for
		Toppi
1	lb	Linguine

INSTRUCTIONS

Cook bacon, drain fat.  Add green onion and stir 1 minutes.  Add cream, and
bring to boil.  Turn off heat and add tomatoes. Meanwhile, cook linguine;
drain.  Add sauce and 1/2 cup cheese and stir to coat. Season. Pass
additional cheese whenserving.
Recipe By     :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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