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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian, Pasta 4 Servings

INGREDIENTS

8 Bacon
1/2 c Cheese, romano or parmesa
4 Onions, green chopped
1 Salt
1 c Cream, whipping
1 Pepper
1/2 c Tomatoes, sun-dried oil
1 Cheese, additional for
Toppi
1 lb Linguine

INSTRUCTIONS

Cook bacon, drain fat.  Add green onion and stir 1 minutes.  Add
cream, and bring to boil.  Turn off heat and add tomatoes. Meanwhile,
cook linguine; drain.  Add sauce and 1/2 cup cheese and stir to coat.
Season. Pass additional cheese whenserving.  Recipe By     :  From
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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