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CATEGORY CUISINE TAG YIELD
Dairy Veg09 4 servings

INGREDIENTS

1 lb Linguine
2 tb Butter Or Margarine
1/3 c Freshly Grated Parmesan Cheese
16 lg Fresh Basil Leaves; Thinly Sliced

INSTRUCTIONS

Bring a large pot of water to a boil. Add the linguine and cook 8-10
minutes, or until firm-tender. Drain and place in a warmed serving bowl.
Toss immediately with the butter or margarine until melted. Toss with
cheese and basil.
Recipe by: Susan Sassaman Claessens
Converted by MM_Buster v2.0l.

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