| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Veg09 | 4 | Servings | |
INGREDIENTS
| 1 | lb | Linguine |
| 2 | T | Butter Or Margarine |
| 1/3 | c | Freshly Grated Parmesan |
| Cheese | ||
| 16 | Fresh Basil Leaves, Thinly | |
| Sliced |
INSTRUCTIONS
Bring a large pot of water to a boil. Add the linguine and cook 8-10 minutes, or until firm-tender. Drain and place in a warmed serving bowl. Toss immediately with the butter or margarine until melted. Toss with cheese and basil. Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l.
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