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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Italian Pasta, Italian, Sauces, Seafood 2 Servings

INGREDIENTS

3/4 c Heavy Cream
3/4 ts Onion Salt
1/2 ts Thyme Leaves
13 oz Chopped Clams *
8 oz Cooked, Drained Linguine

INSTRUCTIONS

* Include the juice from one can of chopped clams.
~------------------------------------------------------ ~-----------------
In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped
clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce
and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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