CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy |
Italian |
Pasta, Italian, Sauces, Seafood |
2 |
Servings |
INGREDIENTS
3/4 |
c |
Heavy Cream |
3/4 |
ts |
Onion Salt |
1/2 |
ts |
Thyme Leaves |
13 |
oz |
Chopped Clams * |
8 |
oz |
Cooked, Drained Linguine |
INSTRUCTIONS
* Include the juice from one can of chopped clams.
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In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped
clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce
and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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