| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 1/2 | c | Olive oil |
| 4 | Garlic cloves – minced | |
| 2 | 6 1/2 oz minced clams | |
| 1 | c | Parsley, chopped |
| 1/4 | t | Red pepper flakes |
| 12 | Clams | |
| 1/2 | c | Water |
| 1/2 | c | White wine |
| 1 | Garlic clove | |
| 1 | lb | Linguine |
| Salt and pepper |
INSTRUCTIONS
Directions: In a large saut pan, heat the oil. Saut the garlic until golden. Add the minced clams, parsley and pepper flakes. Simmer for 3 minutes. In a separate pan, place the whole clams, water, wine and garlic clove. Over high heat, bring to a simmer, cover and steam clams until they open. Cook the pasta. Add the linguine to the clam and parsley mixture. Toss well. Garnish with the whole steamed clams. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 17:14:20 +0000 From: Marina <thecollector@worldnet.att.net>
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”