Name: Linguine with Clam Sauce Primavera
Ingredients: 1 tb Vegetable oil; 1 lg Zucchini; thickly sliced; 3 Cloves garlic; minced; 1 lg Tomato; diced; 1/4 ts Dried oregano; 2 cn Baby clams; chopped; 2 tb Corn starch; Water; 2 Cubes chicken bouillon; 1/2 c Parmesan cheese; grated

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Meats, Dairy		Pasta, Seafood	4	Servings

INGREDIENTS

1	tb	Vegetable oil
1	lg	Zucchini; thickly sliced
3		Cloves garlic; minced
1	lg	Tomato; diced
1/4	ts	Dried oregano
2	cn	Baby clams; chopped
2	tb	Corn starch
		Water
2		Cubes chicken bouillon
1/2	c	Parmesan cheese; grated

INSTRUCTIONS

1. In a large skillet heat over medium heat, add zucchini and garlic, cook
for 2 minutes stirring frequently.
2. Add tomato and oregano, cook another 2 minutes.
3. Combine broth from clams with enough water to make 1 3/4 cups liquid.
4. Mix a small amount of liquid with cornstarch to form a paste; stir paste
into clam broth and pour into skillet.
5. Add bouillon cubes and clams to the skillet; bring to a boil and cook
for 1 minute, reduce heat and continue cooking until sauce thickens.
6. Toss sauce with cooked linguine and parmesan cheese; serve while hot.
Recipe by: RecipeLu
Posted to recipelu-digest Volume 01 Number 347 by "Diane Geary"
<diane@keyway.net> on Dec 7, 1997

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