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CATEGORY CUISINE TAG YIELD
Grains Cklive09 1 servings

INGREDIENTS

2 c Seeded; and coarsely
; chopped tomato
1/2 c Extra virgin olive oil
1 c Firmly packed fresh basil leaves; minced
1 c Firmly packed fresh parsley leaves; minced
3 tb Freshly grated Parmesan
3 Garlic cloves; or to taste, minced
2 ts Salt
1 lb Linguine
Fresh parsley to garnish

INSTRUCTIONS

FOR TOMATO SAUCE
Make tomato sauce:
In a bowl combine well all the sauce ingredients and let the sauce stand at
room temperature, covered, for at least 1 hour.
In large pot, bring 5 quarts of salted water to a boil. Add linguine and
stir to prevent sticking. Return water to boil and cook until pasta is firm
but cooked, approximately 7 to 10 minutes, stirring occasionally. Drain
pasta well. Serve with tomato sauce, and garnish with fresh parsley.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9177
Converted by MM_Buster v2.0l.

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