| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cklive09 | 1 | Servings | |
INGREDIENTS
| 2 | c | Seeded, and coarsely |
| chopped tomato | ||
| 1/2 | c | Extra virgin olive oil |
| 1 | c | Firmly packed fresh basil |
| leaves minced | ||
| 1 | c | Firmly packed fresh parsley |
| leaves minced | ||
| 3 | T | Freshly grated Parmesan |
| 3 | Garlic cloves, or to taste | |
| minced | ||
| 2 | t | Salt |
| 1 | lb | Linguine |
| Fresh parsley to garnish |
INSTRUCTIONS
Make tomato sauce: In a bowl combine well all the sauce ingredients and let the sauce stand at room temperature, covered, for at least 1 hour. In large pot, bring 5 quarts of salted water to a boil. Add linguine and stir to prevent sticking. Return water to boil and cook until pasta is firm but cooked, approximately 7 to 10 minutes, stirring occasionally. Drain pasta well. Serve with tomato sauce, and garnish with fresh parsley. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9177 Converted by MM_Buster v2.0l.
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