Name: Linguine with Garlic-And-Red Pepper Oil
Ingredients: 3 tb Olive oil; 1/2 ts Crushed red pepper; 4 lg Garlic cloves; minced; 6 c Hot cooked linguine; (1 pound uncooked pasta); 1/2 c Chopped fresh parsley; 1 ts Salt; 1/2 ts Pepper

We stand at the crossroads between fear of others and fear of God. The road leading to the fear of man may be expressed in terms of favoritism, wanting others to think well of you, fearing exposure by them, or being overwhelmed by their perceived physical power. When these fears are not combated with the fear of the Lord, the consequences can be devastating. But when God is given his rightful place in our lives, old bonds can be shattered.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		Pasta	6	Servings

INGREDIENTS

3	tb	Olive oil
1/2	ts	Crushed red pepper
4	lg	Garlic cloves; minced
6	c	Hot cooked linguine
		(1 pound uncooked pasta)
1/2	c	Chopped fresh parsley
1	ts	Salt
1/2	ts	Pepper

INSTRUCTIONS

Heat oil in a large nonstick skillet over medium-high heat. Add red pepper,
and cook 2 minutes. Add garlic; saute 30 seconds or until garlic is lightly
browned. Remove from heat; stir in the remaining ingredients. Yield: 6
servings (serving size: 1 cup).
Recipe By     : Cooking Light, May 1995, page 102
Posted to EAT-L Digest 20 Sep 96
Date:    Sat, 21 Sep 1996 16:56:46 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>

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