CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
6 |
Servings |
INGREDIENTS
3 |
T |
Olive oil |
1/2 |
t |
Crushed red pepper |
4 |
|
Garlic cloves, minced |
6 |
c |
Hot cooked linguine |
|
|
1 pound uncooked pasta |
1/2 |
c |
Chopped fresh parsley |
1 |
t |
Salt |
1/2 |
t |
Pepper |
INSTRUCTIONS
Heat oil in a large nonstick skillet over medium-high heat. Add red
pepper, and cook 2 minutes. Add garlic; saute 30 seconds or until
garlic is lightly browned. Remove from heat; stir in the remaining
ingredients. Yield: 6 servings (serving size: 1 cup). Recipe By :
Cooking Light, May 1995, page 102 Posted to EAT-L Digest 20 Sep 96
Date: Sat, 21 Sep 1996 16:56:46 -0400 From: Eileen & Bob Holze
<beck4@ASAN.COM>
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”