Name: Linguine with Ham, Peas, and Mushrooms
Ingredients: 8 oz Linguine; 2 tb Olive oil; 4 Scallions, including tops,; Thinly sliced; 8 oz Mushrooms, thinly sliced; 6 oz Ham, cut into matchstick; Strips; 1 1/4 c Frozen green peas, thawed; And drained; 1 c Cream; 3 Cloves garlic, minced; 1/4 ts Black pepper; 1/3 c Parmesan cheese

Just as there are no ultimate tragedies for the believer, so for the impenitent unbeliever there are no ultimate blessings. Every good gift God bestows upon the wicked, for which the wicked do not glorify God or acknowledge His goodness with gratitude and worship, becomes a tragedy. The more gifts God gives that are despised by the recipient, the more guilt is incurred, so that, to the wicked, on Judgment Day the gifts of God’s kindness become tragedies.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main dish, Pasta, Jaw, High fat, Delicious!	4	Servings

INGREDIENTS

8	oz	Linguine
2	tb	Olive oil
4		Scallions, including tops,
		Thinly sliced
8	oz	Mushrooms, thinly sliced
6	oz	Ham, cut into matchstick
		Strips
1 1/4	c	Frozen green peas, thawed
		And drained
1	c	Cream
3		Cloves garlic, minced
1/4	ts	Black pepper
1/3	c	Parmesan cheese

INSTRUCTIONS

Cook the linguine according to package directions. Meanwhile, heat the oil
in a deep skillet over moderate heat . Add the scallions and garlic and
saute for 3 minutes. Add the mushrooms and saute 3 minutes longer. Add the
ham and saute, stirring, for 1 minute. Add the peas, cream, and pepper,
raise the heat to high and boil, uncovered for 3 minutes or until slightly
reduced. Remove from heat. Drain the linguine and add to the skillet along
with the cheese and toss lightly. Serve with additional cheese on the side
if desired.
invented by and typed by jessann :)
Posted to MM-Recipes Digest V4 #098 by Jessica Wildes <jessann@texas.net>
on Apr 08, 1997

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