Linguine With Ham, Peas, And Mushrooms

We tend to believe we are Christians because…our parents are Christians. We believe God exists. We faithfully attend church and youth meetings. We pray. We read and know much about the Bible. We prayed the “sinner’s prayer” or went forward during an altar call. We were baptized. We sing hymns and worship songs. We listen to Christian music. We are basically good, moral people, especially compared to the world. We attend a Christian school or Christian college.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Dairy		Delicious!, High fat, Jaw, Main dish, Pasta	4	Servings

INGREDIENTS

8	oz	Linguine
2	T	Olive oil
4		Scallions, including tops
		Thinly sliced
8	oz	Mushrooms, thinly sliced
6	oz	Ham, cut into matchstick
		Strips
1 1/4	c	Frozen green peas, thawed
		And drained
1	c	Cream
3		Cloves garlic, minced
1/4	t	Black pepper
1/3	c	Parmesan cheese

INSTRUCTIONS

Cook the linguine according to package directions. Meanwhile, heat  the
oil in a deep skillet over moderate heat . Add the scallions and
garlic and saute for 3 minutes. Add the mushrooms and saute 3 minutes
longer. Add the ham and saute, stirring, for 1 minute. Add the peas,
cream, and pepper, raise the heat to high and boil, uncovered for 3
minutes or until slightly reduced. Remove from heat. Drain the
linguine and add to the skillet along with the cheese and toss
lightly. Serve with additional cheese on the side if desired.  invented
by and typed by jessann :)  Posted to MM-Recipes Digest V4 #098 by
Jessica Wildes  <jessann@texas.net> on Apr 08, 1997

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