Linguine With Monkfish "meatballs", Thyme And Zucchini

Similar to the instructions we pass along to our children for their physical safety, our Father in heaven gives us His instruction for our spiritual safety. Yet like ignorant and carefree children, we at times ignore His teaching. We at times want to do things according to our own estimation apart from the Scriptures. And when we do this, God in His mercy allows us to feel pain. Guilt is a gift from God that makes us sensitive to sin. Another word for this that we commonly use is conviction.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Molto03	4	Servings

INGREDIENTS

4	T	Virgin olive oil
1		Red onion, finely chopped
1		Zucchini, cut 1/4"
		matchsticks
2	T	Fresh thyme leaves
1/2	lb	Fresh monkfish filet
1 1/2	c	Basic Tomato Sauce, see *
		Note
1	c	Dry white wine
		Salt, to taste
		Freshly-ground black pepper
		to taste
8	oz	Linguine
1/4	c	Finely-chopped Italian
		parsley

INSTRUCTIONS

Note" See the "Basic Tomato Sauce" recipe which is included in this
collection.  Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12-inch  skillet, heat oil over moderate heat. Add onion, zucchini
and thyme  leaves and saute until light brown and very soft (about 8 to
10  minutes). Cut monkfish into 3/4-inch cubes and season with salt and
pepper. Add monkfish to saute pan and toss until cooked and starting
to whiten (about 1 minute). Add Basic Tomato Sauce and white wine and
bring to boil. Lower heat and simmer 10 minutes. Drop linguine into
boiling water and cook according to package instructions. Drain pasta
in colander over sink and toss into pan with monkfish. Add parsley  and
toss over medium heat until cooked. Pour into warm serving bowl  and
serve immediately. This recipe yields 4 appetizer servings.  Recipe
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK  ~ (Show
# MB-5634 broadcast 02-07-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  07-09-1998
Recipe by: Mario Batali  Converted by MM_Buster v2.0l.

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