| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Italian, Grain, Main dish | 4 | Servings |
INGREDIENTS
| 1 | lb | Linguine; cooked al dente |
| 1 | lb | Mushrooms; thinly sliced |
| 4 | c | Garlic; sliced thin |
| 4 | tb | Butter |
| 3 | tb | Olive oil |
| Salt & pepper |
INSTRUCTIONS
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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