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CATEGORY CUISINE TAG YIELD
Grains Italian Italian, Grain, Main dish 4 Servings

INGREDIENTS

1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 c Garlic; sliced thin
4 tb Butter
3 tb Olive oil
Salt & pepper

INSTRUCTIONS

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper and
toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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