Name: Linguine with Mushrooms and Garlic
Ingredients: 1 lb Linguine; cooked al dente; 1 lb Mushrooms; thinly sliced; 4 c Garlic; sliced thin; 4 tb Butter; 3 tb Olive oil; Salt & pepper

And at the end of the world, when the church of Christ shall be settled in its last, and most complete, and its eternal state, and all common gifts, such as convictions and illuminations, and all miraculous gifts, shall be eternally at an end, yet then divine love shall not fail, but shall be brought to its most glorious perfection in every individual member of the ransomed church above. Then, in every heart, that love which now seems as but a spark, shall be kindled to a bright and glowing flame, and every ransomed soul shall be as it were in a blaze of divine and holy love, and shall remain and grow in this glorious perfection and blessedness through all eternity!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Italian, Grain, Main dish	4	Servings

INGREDIENTS

1	lb	Linguine; cooked al dente
1	lb	Mushrooms; thinly sliced
4	c	Garlic; sliced thin
4	tb	Butter
3	tb	Olive oil
		Salt & pepper

INSTRUCTIONS

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper and
toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Never-ending fulfillment”