Name: Linguine with Olives and Sun-Dried Tomatoes
Ingredients: 1 lb Linguine; 1/2 c Extra-virgin olive oil; 4 Cloves minced garlic; 1/4 ts Hot pepper flakes; 2 md Ripe tomatoes; chopped; 1/2 c Black olives; cut up; 1/4 c Sun-dried tomatoes; Oil-packed; drained and Chopped; 1 ts Salt; 1/4 ts Pepper; 1/4 c Fresh basil; chopped; 1/2 c Feta cheese; optional

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

1	lb	Linguine
1/2	c	Extra-virgin olive oil
4		Cloves minced garlic
1/4	ts	Hot pepper flakes
2	md	Ripe tomatoes; chopped
1/2	c	Black olives; cut up
1/4	c	Sun-dried tomatoes; Oil-packed; drained and Chopped
1	ts	Salt
1/4	ts	Pepper
1/4	c	Fresh basil; chopped
1/2	c	Feta cheese; optional

INSTRUCTIONS

In large pot of boiling, salted water, cook linguine for 8 to 10 minutes or
until tender but firm; drain well.
Meanwhile, in large skillet, heat half of the oil over medium heat; cook
garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until
fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper;
cook for 2 to 3 minutes or until heated through.  Add to pasta along with
remaining oil and basil; toss well.
Top with crumbled feta cheese, if desired.
Date: Sat, 22 Jun 1996 17:58:51 -0400
From: Anne Evans <aevans@user.rose.com>
MC-Recipe Digest V1 #123
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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