Name: Linguine with Peppery White Clam Sauce
Ingredients: 1 tb Olive oil; 2 Cloves garlic; 1/2 Onion; chopped; 1/4 ts Crushed red pepper; 11 oz Clams; canned with liquid, chopped; 12 oz Linguini; 1/4 c White wine; 1 Lemon; juiced; 2 tb Fresh parsley; chopped; Black pepper; coarsely ground

Pragmatism is quickly replacing supernaturalism in many churches. It is an attempt to achieve spiritual objectives by human methodology rather than supernatural power. Its primary criterion is external success. It will employ whatever method draws a crowd and stimulates the desired response. Its underlying presuppositions are that the church can accomplish spiritual goals by fleshly means, and that the power of God’s Word alone is not sufficient to break through a sinner’s blindness and hardness of heart.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Pasta	4	Servings

INGREDIENTS

1	tb	Olive oil
2		Cloves garlic
1/2		Onion; chopped
1/4	ts	Crushed red pepper
11	oz	Clams; canned with liquid, chopped
12	oz	Linguini
1/4	c	White wine
1		Lemon; juiced
2	tb	Fresh parsley; chopped
		Black pepper; coarsely ground

INSTRUCTIONS

1. Heat the oil in a medium skillet over low heat; stir in garlic and
onion. Saute over low heat 2 minutes (do not brown); add the red pepper;
saute 1 minute. Add the clams with their juice and the white wine; simmer,
uncovered, 10 minutes.
2. Meanwhile, cook the linguine in plenty of boiling salted water until al
dente, or firm to the bite, about 6 minutes. Drain pasta. Toss the linguine
with the clam sauce, lemon juice, and parsley. Sprinkle with pepper if
desired.
Recipe by: Adaptation from 365 Ways to Cook Pasta
Posted to EAT-LF Digest by "Deborah Kirwan" <kirwan@creighton.edu> on Nov
13, 1998, converted by MM_Buster v2.0l.

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