Linguine With Pesto And Tomatoes

We are far too easily appeased and far too frequently deceived. As humans, we often pursue our inner desire for happiness in the superficial, sugar-coated sin morsels, temporary trinkets of the world. In this pursuit, we are not satisfied and God is not glorified. This is a radical call for faith. Contrary to the world’s pursuits and our internal cravings, we need to believe that doing it God’s way (according to His words in the Bible) will not only bring Him the greatest glory, but also bring us the greatest joy. We need to believe that our highest joy and God’s greatest glory do not compete, but are rather tethered to each other as one unified pursuit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

1/2	c	Basil Pesto, see recipe
1/4	c	Water
4	c	Hot cooked linguine
		12 ounces uncooked pasta
1 1/2	c	Sliced plum tomato
2	T	Chopped fresh basil
1/4	c	Crumbled chevre, goat
		cheese 1 ounce

INSTRUCTIONS

Combine Basil Pesto and water in a jar; cover tightly, and shake
vigorously. Combine pesto mixture and pasta in a large bowl, and toss
well. Add tomato slices, basil, and cheese, tossing gently to coat.
Yield: 4 servings (serving size: 1-1/2 cups). Posted to MC-Recipe
Digest V1 #172  Date: Sun, 28 Jul 1996 19:45:13 -0400  From:
TheCookie@aol.com NOTES : Substitute feta cheese for chevre, if
desired.

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”