Name: Linguine with Prosciutto and Onion Sauce
Ingredients: 4 lg Onions, diced; 3 Garlic cloves, minced; 2 lg Cans plum tomatoes, pureed; 1/4 ts Pepper; 3 tb Olive oil; 1/4 lb Prosciutto, diced; 8 oz Tomato sauce; 1 tb Dried basil; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Pasta, Sauces	6	Servings

INGREDIENTS

4	lg	Onions, diced
3		Garlic cloves, minced
2	lg	Cans plum tomatoes, pureed
1/4	ts	Pepper
3	tb	Olive oil
1/4	lb	Prosciutto, diced
8	oz	Tomato sauce
1	tb	Dried basil
1/4	ts	Salt

INSTRUCTIONS

Saute onions with garlic in olive oil for about 5 minutes. Add prosciutto
and cook a few minutes longer. Add tomato sauce and simmer for about 3-4
minutes. Add pureed plum tomatoes, salt, and pepper and simmer for 1 hour.
Serve over linguine.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
17, 1998

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