Name: Linguine with Red Pepper Sauce
Ingredients: 1 lb Linguine or other pasta; 1/4 c Extra-virgin olive oil; 1 Garlic clove; minced; 4 tb Butter; 1 c Roasted red peppers; cut into 1/4 inch strips; 2 tb Chopped fresh basil; 1/4 ts Freshly ground pepper; 1 ts Chopped fresh parsley

Biblically speaking, there are no exceptions or exemptions for a father when it comes to overseeing family responsibilities. This does not mean, of course, that he is to do all the work, but ultimately he is responsible to make sure that all members of his family are loved, cared for, encouraged, and taught God’s truth. In turn, he is responsible for each person to function properly (according to age levels) within this God-ordained social unit.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	lb	Linguine or other pasta
1/4	c	Extra-virgin olive oil
1		Garlic clove; minced
4	tb	Butter
1	c	Roasted red peppers; cut into 1/4 inch strips
2	tb	Chopped fresh basil
1/4	ts	Freshly ground pepper
1	ts	Chopped fresh parsley

INSTRUCTIONS

In a large pot of lightly salted boiling water, cook linguine until al
dente. Drain.
In a 1-quart microproof baking dish, microcook olive oil and garlic on high
45 seconds, or until garlic releases its fragrance and is tender but not
brown. Stir in butter, peppers, basil and pepper. Cover with wax paper and
cook on high for 1 minute, or until heated through and flavors have
developed.
To serve, toss pasta and sauce, sprinkle with parsley.
Serves 4.
Posted to recipelu-digest Volume 01 Number 578 by molony <molony@scsn.net>
on Jan 22, 1998

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