| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Garlic, Pasta | 1 | Servings | ||
INGREDIENTS
| 1 | Dozen little neck clams; scrubbed clean | |
| 2 | tb | Olive oil |
| 4 | Cloves garlic | |
| 1/4 | ts | Red pepper flakes |
| 3 | tb | Chopped parsley |
| 1 | c | White wine |
| 12 | oz | Fresh linguine; cooked and drained |
INSTRUCTIONS
Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately. Yield: 2 servings Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 12:46:33 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net> NOTES : Show #BW8295
A Message from our Provider:
“God makes it, we mess it”