Linguine With Roasted Garlic And Clam Sauce

Committees are necessary. Even more important is vision and the ability to move the congregation toward the goals of the church. But when push comes to shove, it's the ministry of the Word that gives us our greatest impact. A church can usually put up with weak administration if it has effective preaching. But there's nothing quite as pathetic as people coming to church and returning home without any spiritual food.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
		Garlic, Pasta	1	Servings

INGREDIENTS

1		Dozen little neck clams
		scrubbed clean
2	T	Olive oil
4		Cloves garlic
1/4	t	Red pepper flakes
3	T	Chopped parsley
1	c	White wine
12	oz	Fresh linguine, cooked and
		drained

INSTRUCTIONS

Place garlic on square of foil and drizzle with a little olive oil.
Roast in 400 degree oven for 20 minutes or until tender. Peel garlic
and coarsely chop. Heat oil in a large pot and stir in garlic. Add
pepper flakes and parsley. Pour in wine and bring to a simmer. Add
clams and cover pot. Cook about 8 minutes or until clams are all  open.
Discard unopened clams. Stir in linguine and toss to coat.  Serve
immediately.  Yield: 2 servings  Recipe By     : TVFN How to Boil Water
Posted to MC-Recipe Digest V1 #225  Date: Thu, 26 Sep 1996 12:46:33
-0500  From: "Jon and Angele Freeman" <jfreeman@netusa1.net>  NOTES :
Show #BW8295

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