| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Cheese, Sausage, Mondavi, Pasta |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/2 |
lb |
Hot Italian sausage |
| 2 |
lg |
Cloves garlic; minced |
| 1 |
|
Onion; halved and sliced |
| 3 |
|
Bell peppers; red; yellow; green, halved, cored and thinly sliced |
|
|
Salt |
| 1/4 |
c |
Chopped sundried tomatoes |
| 2 |
tb |
Chopped fresh basil; optional |
| 1 |
lb |
Linguine |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Heat 1 tablespoon oil in a skillet. Remove sausage from casings and add to
skillet, crumbling it with a fork. Cook until it loses its pink color, then
transfer to a plate. Add remaining oil to skillet. Saute garlic until
fragrant; add onion and saute until soft. Add bell peppers and salt. Toss
well, add 2 tablespoons water, cover and simmer gently until peppers are
tender, about 15 minutes. Stir in sun-dried tomatoes, basil and sausage.
Boil linguine until al dente. Drain and return to pot. Add sauce and toss,
then serve, topping each portion with Parmesan. Serves 6.
Notes: Yummy with Woodbridge Zinfandel
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06,
1998
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