Name: Linguine with Tomato-Leek Sauce
Ingredients: 1/4 c Olive oil; 2 lg Leeks; (white and pale; ; green parts only),; ; chopped; 1 Red bell pepper; diced; 1/2 Head cauliflower; cut into small; ; florets; 4 lg Tomatoes; seeded, chopped; 1/4 ts Dried tarragon; crumbled; 8 oz Linguine; freshly cooked; Grated Parmesan

CATEGORY	CUISINE	TAG	YIELD
Grains		November 19	1	servings

INGREDIENTS

1/4	c	Olive oil
2	lg	Leeks; (white and pale
		; green parts only),
		; chopped
1		Red bell pepper; diced
1/2		Head cauliflower; cut into small
		; florets
4	lg	Tomatoes; seeded, chopped
1/4	ts	Dried tarragon; crumbled
8	oz	Linguine; freshly cooked
		Grated Parmesan

INSTRUCTIONS

Heat oil in heavy large skillet over medium heat. Add leeks and bell
pepper. Saute until just beginning to soften, about 5 minutes. Add
cauliflower, tomatoes and tarragon and cook until cauliflower is tender,
stirring occasionally, about 20 minutes. Season with salt and pepper. Pour
sauce over pasta. Serve, passing Parmesan separately.
Serves 2.
Bon Appetit November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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