Name: Linguine with Tomatoes And Artichoke Hearts
Ingredients: 2 tb Olive oil; 1 md Onion; chopped; 3 lg Garlic cloves; chopped; 1 cn Italian plum tomatoes; chopped, juices; ; reserved (16-ounce); 2 ts Dried basil; crumbled; 2 ts Dried oregano; crumbled; 1 Jar marinated artichoke hearts; (14 3/4-ounce); 12 oz Linguine; freshly cooked; 1 1/2 c Grated Parmesan cheese; (about 5 ounces)

We protest that Rome is not catholic, that she in fact shuts out the saints. We, however, are catholic, embracing all those who turn to the living Christ alone. We protest that guarding, defending, proclaiming justification by faith alone is not sectarian, narrow, nor divisive. It is instead a fulfillment of the command that we contend for the faith (Jude 3). We protest against squishy, feel-good ecumenism that imperils souls, that buys the love and respect of men and sells the wrath of God. We protest the beard-stroking, nuance exploring, subtlety affirming of those who refuse to remember that Rome damned and damns justification by faith alone with clarity, forthrightness and immutability.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	December 19	1	servings

INGREDIENTS

2	tb	Olive oil
1	md	Onion; chopped
3	lg	Garlic cloves; chopped
1	cn	Italian plum tomatoes; chopped, juices
		; reserved (16-ounce)
2	ts	Dried basil; crumbled
2	ts	Dried oregano; crumbled
1		Jar marinated artichoke hearts; (14 3/4-ounce)
12	oz	Linguine; freshly cooked
1 1/2	c	Grated Parmesan cheese; (about 5 ounces)

INSTRUCTIONS

Heat olive oil in heavy large saucepan over medium heat. Add onion and
garlic and saute until tender, about 5 minutes. Add tomatoes, reserved
juices, basil and oregano and simmer until sauce thickens slightly,
stirring occasionally, about 8 minutes. Add artichokes with marinade to
sauce and cook 2 minutes. Add pasta and 1/2 cup parmesan cheese to sauce.
Toss until sauce coats pasta and mixture is heated through, about 2
minutes. Season pasta to taste with salt and pepper. Transfer pasta to
large bowl. Serve, passing remaining 1 cup Parmesan separately.
Serves 4.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

How can I tell if my trust in the Lord is wholehearted? One way is this. Do I let the Bible overrule my own thinking? It says, “Do not lean on your own understanding” [Pr. 3:5]. So, do I agree with the Bible, or do I obey the Bible? If I merely agree with the Bible, then my positive response is not obedience but coincidence. The Bible just happens to line up with the prejudices I’ve soaked up from my background. But what do I do when the Bible contradicts what I want to be true — especially when, on top of that, it seems culturally remote and perplexing? If I’m reading the Bible for excuses for what I want anyway, my heart has already drifted from the Lord. But if I trust Him wholeheartedly, I will let the Bible challenge my most cherished thoughts and feelings.

Ray Ortlund