Linguine With Walnut Cheese Sauce

All honey would harm us; all wormwood would undo us – a composition of both is the best way to keep our souls in a healthy constitution. It is best and most for the health of the soul – that the warm south wind of mercy, and the cold north wind of adversity – do both blow upon it. And though every wind which blows, shall blow good to the saints; yet certainly their sins die most, and their graces thrive best, when they are under the frigid, drying, nipping north wind of calamity, as well as under the warm, nourishing south wind of mercy and prosperity.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Pasta	4	Servings

INGREDIENTS

2		Egg yolks
1/2	c	Chopped walnuts
3	T	Pine nuts
7	oz	Mascarpone cheese
		or ricotta or cream cheese
		Salt to taste
		Dash of nutmeg
3/4	lb	Linguine or tagliatelle

INSTRUCTIONS

Combine first six ingredients until well mixed and set aside. Cook
pasta in boiling water until al dente. Drain pasta and add sauce.
Serve immediately.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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