Linguine With White Clam Sauce #1

The Bible is chalked-full of verses that describe our Creator as a God of mercy. “The Lord is gracious and merciful; slow to anger and great in lovingkindness. The Lord is good to all, and His mercies are over all His works” (Psalm 145:8-9). The Bible describes His mercy as “great” (1 Pet. 1:3), “abundant” (Psm. 86:15), “tender” (Lk. 1:78) and “everlasting” (Psm. 103:17). God is forever extending mercy to His children and even to those who blaspheme His name (Psm. 145:14-16; cf. Mt. 5:45; Lk. 6:35; Ac. 14:17; 17:25). We should thus not be surprised that the Bible calls God the “Father of mercies” (2 Cor. 1:3).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Pasta	8	Servings

INGREDIENTS

1		1-lb Creamette Linguine
		uncooked
2	T	Olive or vegetable oil
2		Cloves garlic, minced
2		6.5-oz Snow's or Doxsee
		chopped clams drain and
		reserve liquid
1/2	c	Chopped fresh parsley
1/4	c	Dry white wine
1	t	Basil leaves

INSTRUCTIONS

Prepare Creamette Linguine as package directs; drain. In medium
skillet, heat oil and garlic. Stir in reserved clam liquid and
parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer 5
minutes. Toss clam sauce with hot cooked linguine. Serve immediately.
Refrigerate leftovers.  FROM "CREAMETTE GOOD HEALTH  COOKBOOK",
CREAMETTE COMPANY,  428 N. 1ST ST, MINNEAPOLIS, MN  From a collection
of my mother's (Judy Hosey) recipe box which  contained lots of her
favorite recipes, clippings, etc.  Downloaded  from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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