Name: Linguine with White Clam Sauce
Ingredients: 1 lb Linguine; 1/4 c Olive oil; 1 ts (to 2t) finely chopped; Garlic; 2 c Clam juice (bottled mixed; With drained juice from; Clams); 1/2 c White wine; 1 ts Thyme; Freshly ground black pepper,; (to taste); 2 1/2 c Chopped clams, fresh or; Canned, drained; 1/4 c Chopped parsley; 2 tb Grated parmesan cheese

Instead of considering those women who are most physically attractive, and then trying to restrain your flesh so as to give at least some thought to Christian character, you ought first to focus on those women who give evidence of fearing the Lord. Feminine wiles are deceiving, says God’s Word, and men easily fall prey to this very thing. Therefore, a wise Christian man will protect himself from the entrapment of beauty and will desire above all else a godly, growing Christian woman (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Pasta, Fish, Main dish	6	Servings

INGREDIENTS

1	lb	Linguine
1/4	c	Olive oil
1	ts	(to 2t) finely chopped
		Garlic
2	c	Clam juice (bottled mixed
		With drained juice from
		Clams)
1/2	c	White wine
1	ts	Thyme
		Freshly ground black pepper,
		(to taste)
2 1/2	c	Chopped clams, fresh or
		Canned, drained
1/4	c	Chopped parsley
2	tb	Grated parmesan cheese

INSTRUCTIONS

Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam juice,
wine, thyme, and pepper. Simmer for 10 minutes. Add clams and parsley;
simmer until heated thoroughly. Meanwhile, cook linguine in boiling salted
water following package directions; drain. Place hot linguine in heated
serving bowl. Spoon on clam sauce, sprinkle with parmesan cheese, and
serve.
Source: Creative Cooking: Pasta, page 82
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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