Name: Linguine with White Clam Sauce #2
Ingredients: 1/2 Stick butter; 4 tb Olive oil; 1 c Chopped scallions; including some green tops; 2 cn (7.5-oz) chopped clams; 1 pk (10-oz) linguine; 1/2 tb Chopped parsley; 1/2 ts Oregano; 1/2 ts Basil; 3 Cloves garlic; crushed; Grated Parmesan cheese

A motive is an emotion, desire, a felt need, or an impulse of some kind that impels a person to action or to certain pursuits. Thus, motives are crucial to everything a Christian does. They not only have temporal repercussions, but God’s promises of future and eternal rewards are related to both faithfulness on the job and to motives. Proverbs tells us, “All the ways of a man are clean in his own sight, But the Lord weighs the motives” (Prov. 16:2). Thus, motives are vital to whatever we do. To the Corinthians he wrote, “For our reason for confidence is this: the testimony of our conscience, that with pure motives and godly sincerity, not by human wisdom but by the grace of God, we conducted ourselves in the world, and all the more toward you” (2 Cor. 1:12). Then in 1 Corinthians he wrote, “So then, do not judge anything before the time. Wait until the Lord comes. He will bring to light the hidden things of darkness and reveal the motives of hearts. Then each will receive recognition from God” (1 Cor. 4:5).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Dairy	Hawaiian	Pasta	4	Servings

INGREDIENTS

1/2		Stick butter
4	tb	Olive oil
1	c	Chopped scallions; including some green tops
2	cn	(7.5-oz) chopped clams
1	pk	(10-oz) linguine
1/2	tb	Chopped parsley
1/2	ts	Oregano
1/2	ts	Basil
3		Cloves garlic; crushed
		Grated Parmesan cheese

INSTRUCTIONS

Heat butter and olive oil; reserve 2 tablespoons of this mixture.  Add
chopped scallions and saute briefly.  Add parsley, oregano, basil, crushed
garlic, salt, pepper and clam juice drained from clams; simmer briefly. Add
canned clams and then keep hot.
Boil linguine; drain and return to pot in which it was boiled.  Add
reserved 2 Tablespoons olive oil and melted butter mixture, toss noodles
and add 4 tablespoons grated parmesan cheese. Add a small amount of
cornstarch and water mixed together if necessary for thickening sauce. Pour
over noodles. Serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God will ultimately have HIS way, not yours!”