| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Italian | Italian, Seafood, Sauces | 4 | Servings |
INGREDIENTS
| 2 | cn | (6 1/2 Oz. ) Minced Clams, |
| Undrained | ||
| 1/2 | c | Chopped Onion |
| 2 | tb | Fresh Minced Parsley |
| 1/2 | ts | Garlic Powder |
| 1/8 | ts | Pepper |
| 4 | c | Hot Cooked Linguine |
| 2 | tb | Grated Parmesan |
INSTRUCTIONS
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately. (Fat 2.4, Chol. 26)
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